I needed something new to add to our dinner tonight and was running out of time to get a “new” dish on the table. We were having hamburgers with french fries (not at all creative tonight). My kids love French Fries but they are not always my favorite. I decided to see if I could…
Category: Side Dishes
Hawaiian Macaroni Salad
This is not the best picture of the dish that is now my favorite summer side but it was all I had. This dish disappeared quickly. Now, I admit that we love vinegar in all its forms. The sweet with a bit of a sour bite after is one thing we look for in dishes. …
Caramelized Green Beans
I hate vegetables. There I said it. I admit it. I eat them as quickly as I possibly can at the beginning of my meal to show my kids that even Mommy eats her vegetables. But, UGH! I hate the taste. Until this recipe. It is delicious. I could eat a whole pan of these…
Zucchini/Squash Parmesan Crisps
I am fortunate in that my children really do like most vegetables. But, I am searching for new ways to serve them as we are getting tired of the same boiled or roasted vegetables over and over again. I saw this recipe on Pintrest and had to give it a try. The Zucchini Parmesan Crisps…
Braised Red Cabbage
When I saw this Braised Red Cabbage recipe in Martha Stewart’s Living magazine I knew I had to try it. There was a little German deli near where we used to live that would open for lunch 3 days a week from 11 am to 2 pm. If you were not there by 11:10 am…
Cheesy Potato Casserole
This recipe is an adaptation from Food.com’s Mom’s Cheesy Potato Casserole aka Funeral Potatoes. This recipe originally contained cream of chicken soup but having a gluten-free child we do not use canned soups. So I just tried it without the soup. Although it probably wasn’t as “firm” we all thought it tasted good. I served…