I loved Salisbury Steaks growing up. We would get the TV dinners (remember when they were called that?) with the metal three tray compartments. I would either get Fried Chicken or Salisbury Steak with mashed potatoes in one little compartment and corn in the other. They were a great treat growing up. I don’t know…
Tag: Cooking
Slow Cooker Broccoli Cheddar Soup
Not having power, even for one day, has really thrown my week off. We ended going out to dinner on Tuesday because I couldn’t prepare anything and I wouldn’t let anyone open the freezer or the refrigerator. Noodles & Co. for dinner! But, I need to use up the rest of the vegetables leftover from…
One Pan Cashew Chicken Plus
We had quite a few vegetables leftover from our event the night before so we decided to use some of them in a Cashew Chicken Plus meal. We love Cashew Chicken but it normally has just a bit of broccoli and a few red pepper strips in it. We decided we were adding carrots, pea…
Pictures of Hors d’oeuvres for 150
We were trying to do super inexpensive yet nice food for approximately 150 people. There were no cooking facilities there so everything needed to be made ahead of time and no real way to keep things warm we went with simple room temperature or cold foods. We cut all the vegetables, meat, and cheese ourselves…
Hors D’oeuvres for 150
Yes, I am in the middle of making hors d’oeuvres for 150 people. I volunteered for this. What was I thinking? We are trying to do it inexpensively about $500 for everything including punch, sparkling juice, napkins, cups and trays. The venue is providing plates, tables, and flat ware. This means we are doing quite…
Toad in a Hole
My daughter couldn’t wait for me to share this with you. This is her favorite lunch to make right now. I think because it is so simple and she can easily make it herself. She does NOT like the smell of meat cooking or cold sandwiches so to her this is a great compromise. She…
Cacio e Pepe
Need a super simple meal with just a few ingredients? This may be the meal you are looking for! This is a horrible picture but it is like grown-up macaroni and cheese with black pepper. There is a whole bunch of controversy around this dish and how it “should” be made. I am NOT saying…
Pumpkin Waffles
Last night we had over 200 trick or treaters! That is unusual for us. We usually have about 100-150. It was extra cold this year 38 degrees and overcast so I thought maybe we would get 100. I bought some candy to give away and some of our favorites to have leftovers. We ended up…
Chicken with French Onion Soup Gravy and a Plea for Kindness
I had this post all ready to go when something happened. I thought it over for awhile and decided I needed to take a moment to respond. This is my blog. Hence I choose what is appropriate or inappropriate based on my opinions. I like healthy, productive discussions but above all I expect myself and…
Shepherd’s Pie with Cheesy Tater Tot Topping
Working the remnants of my refrigerator and freezer to get as many meals out of them as possible. We are getting down to the bottom of the meat freezer and have a bunch of single items in the regular freezer. I saw this idea on a blog post a week or so ago and thought…
3 Most Popular Recipes for October
Can you believe it is already the last weekend in October? I swear the time continuum is getting faster and faster. Only two more months to 2018! Eek! This month fall recipes were at the top of my most popular posts. Pumpkin Muffins (click for link to recipe) These muffins hit the perfect notes for a…
Pumpkin Roll Pancakes with Sweet Cream Cheese Filling
Is it dessert? Is it dinner? Why yes it is! Have you seen the pumpkin rolls with the cream cheese filling? This is a take-off on that idea. No, it is NOT the same recipe so the pancakes are a bit more pumpkin bread like so it is not as sweet but the filling is…
What's for Dinner Moms? 