S’More Nachos


We were using up the last little bit of gas left in the tank of the grill the other day. We decided to try some S’more Nachos. They are regular S’More ingredients crumbled in layers in an aluminum foil pan. You can simply throw the pan away after you are all done! Super simple to…

Cheesy Burgers with Balsamic Onions


Still grilling. Hopefully, we will be doing this well into October. It gets harder after that with rain and snow. So each time we grill I am looking for ways to make things new and different. I ran across this cheese sauce and grilled onions in a magazine. It looked delicious but you know I…

Grilled Chicken Cordon Bleu


We have found that grilling for us really cuts down on the amount of time it takes to get dinner on the table. I try to have the meat pounded down and marinating (if necessary) early in the morning so that by the time we are all home for dinner it is putting together a…

Hawaiian Burgers


We love fruit on warm evenings for desserts or dinner.  Now that it is so hot and we are grilling anyways why not use some of the delicious fruit we have on hand and grill it for dinner. We had a perfectly ripe pineapple to use up so we decided to make Hawaiian Burgers with…

Grilled Classic Reuben


I had one frozen brisket left from my St. Patrick’s Day stock up. They are perfect for this time of year because you can throw them in the slow cooker and let them cook without heating up your home. We made the brisket and decided we wanted Reubens with the brisket. The recipe that follows…

Grilled Sausages with Grilled Onions and Peppers


I am still keeping my trip report going on Earning My Disney PhD (click for link to blog posting) if you are interested.  Since it is supposed to be SUPER hot this week our grill is the perfect way to cook right now. By Friday and Saturday they are expecting the heat index to reach…

Grilled Salmon with Dill Sauce


Still on the grilling kick. Usually for my birthday dinner I will choose steak but this year after eating lots of beef in Disney World it didn’t seem as festive as it did there. So, I decided to go with fresh grilled salmon with dill sauce. Similar to what we had at Akershus in the…

Cheeseburger Foil Packets


Hot weather? Use that grill! That is my motto recently. Also that dinner cooks in a little foil packet doesn’t hurt on clean up either. There are so many dinners that you can make in little foil packets but I had ground beef out and we hadn’t had cheeseburgers in ages it was time to…

Chicken Barbecue


With a busy schedule a meal with limited clean up and preparation is a must in your menu planning. During the summer next to our slow cooker our grill is the most used appliance we have. I love that I can marinate meat overnight and when we are ready to cook I can lay it…

Spiedie Chicken


In the Binghamton area of New York Spiedie Chicken is a huge thing. Every festival, family picnic, and barbecue seem to have some form of this on the menu. I love the fresh taste of the chicken. The chicken is usually served on white bread or a hot dog roll, plain. Now, I am a…

Chicken Spiedies


*I receive no compensation or any free products for my review of this item.  The product was purchased by me solely for the review of this product. These are my own thoughts and opinions and should be read as such. Spiedies are a sandwich from the Binghamton area of New York. Though the sandwiches are…