Are you like us trying to eek out the last few weeks of being able to grill? We are having some extra cool nights and I know there are people that grill year round in Michigan but we are not them. We usual stop around the beginning of October when it is too cold to stand outside while the grill is on. It is no longer fun to grill when you are freezing!
This burger is super simple and made with things we have on hand. Yes, my family loves dairy so we always have just about 20 lbs of cheese in our house at any one time. Goat cheese, sharp cheddar cheese, feta, Swiss, and blue cheese are among the favorites.
This burger was super packed with flavor and texture. The creamy goat cheese, the savory onions, and the tang of the balsamic reduction are amazing together! Both kids devoured two burgers. I could barely eat one it was so filling with a nice toasted pretzel roll.
We added a side of brown beans and a simple green salad to complete the meal.
A flavorful burger that is perfect for fall. Ingredients: Directions:
Goat Cheese, Caramelized Onions, and Balsamic Reduction Burgers
A flavorful burger that is perfect for fall.