Tuscan Roasted Vegetables over Spaghetti

I realized the other night I was avoiding unfamiliar vegetables over my fear of them being mushy and bland. I need texture and I need flavor. Lots and lots of savory flavors. We are still working on balancing the fact that some want to have meat and making sure everyone is getting what they need….

Black Bean and Corn Quinoa Burgers

I write my menu plan about a month at a time. This is becoming a bit difficult for me with the change in food choices. I am truly trying to stretch myself in cooking and eating but I have already purchased a bunch of chicken and sausage so I am going to try to figure…

Carrot Cake Waffles with Cream Cheese Drizzle

I have been making vegetarian dishes that speak to me. Meaning, they have no mushrooms or what I consider “weird” things that I don’t really want to eat. I am going to slowly start branching out next week. I don’t know if I will ever overcome my disdain of olives (green, black and Kalamata) and…

One Skillet Mexican Quinoa Dinner

I am truly trying to support my son in his desire to become a vegetarian. Yet, I am trying to balance the rest of the family wanting to eat meat with his desire not to. He is being very good about understanding that other members in the family are making different choices. He has offered…

Spaghetti with Garlic, Parmesan, Broccoli and Wilted Spinach

My 12 year-old son suddenly decided last week to become a vegetarian. I thought it would be like all his other ideas and last about 24 hours and then be forgotten. I was wrong. He wrote up a contract with himself that for now he will eat eggs, dairy, and seafood while getting used to…

Grilled Basil Farmer Cheese Stuffed Brats Wrapped in Bacon

We travel to Milwaukee, Wisconsin, for at least 3-4 long weekends during the summer. My daughter Feises (Irish Dance Competitions) during those weekends. One thing we do every trip is stop at Kopp’s for Frozen Custard, it is super yummy, and shop at Brennan’s which is right next door (oh, so handy) for cheese. On…

Barbecue Chicken Pizza with Caramelized Onions

We are all about the easy around our house. I knew there were going to be a few nights of quick meals so I bought several pizza crusts to have on hand. I can make pizza crusts but they never seem to turn out like the pizzeria type that I want. I have tried everything…

One Pan Cheesy Rice and Smoked Sausage

As I watch other families post pictures about the first day of school I am so happy we still have 34 days of summer vacation left! I love fall and back to school time but I also love having my kids around all summer. We still have cello camp, dance camp, a Feis in Milwaukee,…

Macaroni and Cheese topped with Slow Cooker Pulled Pork

I have renewed my Disney blogging by committing to myself to blog at least once a week about Walt Disney World. Most of my posts are about food but some will be about rides, family fun, and as always fun with autism. One of my first posts was about the meal my daughter and I…

Slow Cooker Chicken and Biscuits

Yes, another chicken dish. We still have quite a bit to use. Chicken thighs and drumsticks are $.88 a pound this week so we will be having quite a few dishes using those in the coming weeks. Some days just scream comfort food. This was one of those days. The kids and I started the…

Slow Cooker General Tso’s Chicken

If anyone has been paying attention you will see that four of the last six meals I have served to my family have been chicken breasts. Chicken breasts were on sale for $1.87 a pound this month so I bought 25-30 pounds of it for meals. Not a single person has complained about eating too…

Pesto Pasta with Roasted Red Peppers and Grilled Chicken

This was a meal I made by opening up the cupboards and started pulling jars. We had friends in town that we didn’t know when they were arriving or when they would be able to see us. They were traveling through town with their extended family and we knew we could have to leave at…