I am not big on making breakfast during the week. Cereal, toast, eggs or oatmeal but that is about it. We have a couple big bag of blueberries in the freezer and my daughter really wanted to make muffins. I had her defrost a couple of cups of the berries to make some muffins to have for breakfast during the week.
I am thinking of taking this recipe next week and doubling it using half for blueberry muffins and maybe half for chocolate chip and nuts. That way there are choices for everyone too.
Verdict:
I am not a big fan of muffins because I think they are basically cupcakes for breakfast. These are NOT healthy muffins but I actually liked these though because they weren’t very sweet. The blueberries were definitely the star of the show in these muffins. The blueberries were nicely distributed through the muffins and didn’t all float to the bottom of the muffins.
My kids can take one out and pop it in the microwave to warm it a bit for breakfast or a snack.
Blueberry Muffins
Ingredients:
- 2 cups flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 butter, milk
- 2 large eggs
- 1 teaspoon vanilla
- 2 cups blueberries
Directions:
- Preheat oven to 425 degrees. Prepare muffin tins by greasing with butter and flouring.
- In a large bowl mix dry ingredients and blueberries.
- In a smaller bowl mix together milk, eggs, and vanilla until well combined.
- Gently stir together two mixtures until well mixed. There will be some lumps.
- Fill muffin cups 2/3 to 3/4 full. Bake 15 to 20 minutes until cooked through. Remove muffins from oven. Allow muffins to cool out of the muffin tin on a baking rack.
What's for Dinner Moms? 
That picture looks so yummy! 😀
LikeLiked by 1 person
Thank you!
LikeLiked by 1 person
I don’t care much for muffins myself. I don’t know why. Every once in awhile I crave one so I make boxed one’s with blueberries and serve with our fish meal. Jen
LikeLiked by 1 person
It seems like a dessert rather than a meal to me. 🙂
LikeLiked by 2 people
I would have to agree and for some reason they are starting to bother my stomach. Love getting older!!! Nevertheless I have fond memories and bet yours tasted very good.
LikeLiked by 1 person
LOL, I laughed because you think they are cupcakes for breakfast. And what is wrong with that? Kidding aside, these look very tasty. 🙂
LikeLiked by 1 person
Thank you! I would gladly eat cupcakes for breakfast I just feel guilty giving them to my kids. Mother guilt it’s a bad thing. 🙂
LikeLiked by 1 person
I Liked your recipe!
LikeLike
Thank you so very much!
LikeLiked by 1 person
This one doesn’t seem so unhealthy. Most muffin recipes are a bit on the greasy/oily side.
LikeLiked by 1 person
You could use applesauce for the butter too to make it healthier.
LikeLiked by 1 person
Yes, that’s what I was thinking.
LikeLiked by 1 person
I’m not a muffin person myself either for breakfast. Give me yogurt, Cheerios or eggs and bacon any day! I’ve been cracking an egg into soup lately and poaching it on my workout days for breakfast. I’ve done that 3 times this week with two different soups. BUT, blueberry muffins are good because they usually aren’t too sweet.
LikeLiked by 1 person
I generally don’t like blueberry anything as I find them a bit too tart. But, I was okay with these.
LikeLiked by 1 person
Yummy 🙂 thanks for sharing xx
LikeLiked by 1 person
Thanks for stopping by!
LikeLiked by 1 person
One of my favorites 🙂
LikeLiked by 1 person
I am a big fan of muffins. ❤
http://www.thegracygirl.com
LikeLiked by 1 person
Reblogged this on Crackling Pork Rinds.
LikeLike