Ingredients:

• 4-6 large, thick cut pork chops
• 3 cups chicken stock, divided
• 1 bag of stuffing bread mix, enough for 14-16 lb. turkey – your choice but I like the cornbread
• 1 small onion, diced
• 4 oz. baby carrots, thinly sliced
• 4 Tablespoons butter
• 4 Tablespoons flour
• 1/2 cup fat-free half and half
• 1-2 teaspoons Morton’s Nature’s Seasonings, to taste

Directions:

1. Place pork chops in bottom of large slow cooker bowl.
2. In a large bowl mix together the stuffing, onion, carrots and 1 1/2 cups chicken stock. Allow the chicken stock to soak into the bread crumbs.
3. In a saucepan over medium heat melt the butter. Once butter has melted sprinkle the flour over the butter and stir until smooth. Allow to cook for 1-2 minutes. Mixture will start to lightly brown. Add  1 1/2 cups chicken stock to mixture. Allow to continue to cook over medium heat until mixture thickens. This may take a few minutes. Once the mixture thickens add 1/2 cup of half and half and seasoning to taste. Stir well. Thin with a bit of milk if needed. Pour this over the pork chops.
4. Top the mixture by pouring in the stuffing. The bowl of the slow cooker will be full.
5. Cook on low for 6 hours. This can cook longer but your pork chops will start to fall apart the longer it cooks.