Ingredients:

• 1 pre-made frozen pie crust thawed to room temp
• 6 oz diced ham
• 4 oz. cheese (I used Swiss and cheddar)
• 3 eggs, lightly beaten
• 1 1⁄2 to 2 cups heavy cream
• 1⁄2 tsp. salt
• Freshly ground black pepper

Directions:

1. Pre-heat oven to 400°.  Bake until crust is set and edge just begins to color, about 10-15 minutes. Remove crust from oven and brush bottom and sides with egg, and continue baking until crust is pale golden, another 2-5 minutes.
2. Reduce heat to 375°.  Remove crust from oven and sprinkle bottom of crust with ham and cheese.
3. Beat eggs, cream, and salt together in a medium bowl and season to taste with pepper. Pour mixture into crust and bake until custard is puffed and golden and just set in the center, 30-35 minutes. Serve Quiche warm or at room temperature, sliced into wedges. If crust starts to brown too much cover with aluminum foil to avoid burning.