Breakfast Sliders


My family loves breakfast for dinner every once in a while. I like breakfasts for dinner because they tend to be super easy and everyone loves it! These sliders are a take off on several other sliders I have made including Meatball sliders, Reuben sliders (one of my most popular recipes to date), and of course the original slider sandwich recipe.

Verdict:

These were a hit just as I expected. The hardest part? Scrambling 10 eggs. My daughter put these together in about 15 minutes.Β  The strangest part to her was the topping for the rolls but once I convinced her to try it she was so glad she did. It gives the rolls even more flavor than you expect them to have.

Tip: When scrambling the eggs try not to break them up into small pieces as you normally do when cooking them. You want nice, large, fluffy chunks to place over the rolls.

Breakfast Sliders

  • Servings: 12
  • Difficulty: easy
  • Print

Ingredients:

  • 1 package Hawaiian Dinner Rolls
  • 8 oz Provolone cheese, thin sliced (can use any of your favorite cheese)
  • 8 oz Tavern ham or Virginia Baked Ham, thin sliced
  • 10 large eggs
  • 1\4 cup butter, melted
  • 1 tablespoon yellow mustard
  • 1 tablespoon brown sugar

Directions:

  1. Preheat oven to 350 degrees.
  2. Cut rolls in half horizontally so you have a sheet of tops and a sheet of bottoms. Place bottoms in a 13 x 9 baking dish.
  3. Cover bottoms of rolls with half the cheese. Then place a layer of half the ham over the cheese.
  4. In a large skillet over medium heat cook scrambled eggs. Try to leave them in large chunks not small bites. Place cooked eggs over ham.
  5. Cover with remaining ham and cheese. Add tops to rolls.
  6. In a small bowl combine melted butter, mustard and brown sugar. Brush tops and sides of rolls with the mixture.
  7. Bake 12-15 minutes until tops of rolls are golden and cheese has melted. All to rest 3-5 minutes before cutting rolls.

36 Comments Add yours

  1. Lacey says:

    Yasssss!!! Now please.

    Liked by 1 person

    1. koolaidmoms says:

      Thanks!

      Liked by 1 person

  2. My family is the same in liking breakfast for dinner. Glad to know we aren’t totally weird LOL

    Liked by 1 person

    1. koolaidmoms says:

      πŸ™‚ We aren’t totally weird either I guess!

      Like

  3. Mustard and brown sugar…….really?? I can’t even imagine but these sound so look good!!

    Liked by 1 person

    1. koolaidmoms says:

      Yes! I actually use brown sugar and mustard as a glaze on hams studded with whole cloves. It really is good. The butter helps it spread and cook in here.

      Like

  4. Those look wonderful! I love breakfast for dinner, and lunch sometimes. It’s right on top of the list when it comes to my favorite meals.

    When scrambling a large batch of eggs I like to split it up between two non-stick pans. It’s just much easier to control I find. I like my curdles soft and moist, and a particular shade of yellow. πŸ™‚ I’m kinda picky with eggs, but isn’t everybody? πŸ™‚

    Liked by 1 person

    1. koolaidmoms says:

      Thank you. I am anti-runny eggs. I like them firm. Picky too.

      Liked by 1 person

    1. koolaidmoms says:

      Thank you so very much!

      Like

  5. mistimaan says:

    Looks like a very tasty recipe…….loved it πŸ™‚

    Liked by 1 person

    1. koolaidmoms says:

      Thank you so very much!

      Liked by 1 person

  6. I’ll have my Ham THICK sliced if you please! LOL

    Liked by 1 person

    1. koolaidmoms says:

      Of course!

      Liked by 1 person

      1. LOL Check ingredients-you crack me up Marci!!

        Liked by 1 person

        1. koolaidmoms says:

          Oh brother! Thank you. I guess I cannot type the word think o

          Liked by 1 person

          1. At last someone actually reads your recipes!

            Liked by 1 person

            1. koolaidmoms says:

              Thank you!!!

              Liked by 1 person

        2. koolaidmoms says:

          Grrr. Thinly on my phone. I want my computer back!

          Liked by 1 person

  7. They like it when I make them my world famous Egg McDaddy’s

    Liked by 1 person

    1. koolaidmoms says:

      Best memories for them I am sure!

      Like

  8. Wow these look so tasty! I love breakfast for dinner

    Liked by 1 person

  9. syl65 says:

    Breakfast for dinner is a nice and delicious change of pace. I could probably down quite a few of these sliders myself πŸ™‚

    Liked by 1 person

    1. koolaidmoms says:

      Thank you. My son ate 3-4 and probably would have had more if I let him!

      Liked by 1 person

      1. syl65 says:

        You’re welcome. He was really on a roll!

        Liked by 1 person

  10. Erika Kind says:

    We love such breakfasts on weekends although true, this fits all day!! Printed!!

    Like

  11. These look gorgeous. I’ll have to try them for Jimmy’s lunch some day. He has a pain in his arse eating ham sambos!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! They reheat well too! Wrap in a damp paper towel and put in microwave for a bit.

      Like

  12. Interesting. When I make similar things I fry the eggs. On both sides. Until crispy round the edge. Yes, I’m fussy too. Scrambled is much more sophisticated.

    Liked by 1 person

    1. koolaidmoms says:

      Thank you for the idea. My kids,prefer scrambled but whatever you like works. πŸ™‚

      Liked by 1 person

  13. Tiff says:

    These would surely go down a treat in my household! Thanks for sharing this yummy recipe 😊

    Liked by 1 person

    1. koolaidmoms says:

      Thanks! Hope you like them.

      Liked by 1 person

  14. 9recipes says:

    It look really yummy…egg sauce roller πŸ™‚ πŸ™‚ Thanks

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s