Chicken Dishes

Tuscan Chicken (Marry Me Chicken)

Posted by koolaidmoms on

My son made this dish on his own with my just giving him a few guidelines. He learned a lot from this dish. Like to have your spices ready to go before you turn the pan on so the olive oil doesn’t burn. Yes, he started over again. But, in the end he did a wonderful job. He said to me after dinner, “I think I will be fine at college with the cooking and food stuff. It is just the paying for it that may be difficult.” Even I understand that one!

We have always called this dish Tuscan Chicken but I heard someone refer to it as Marry Me Chicken. As the story goes someone once upon a time made this dish for her date and it was the THE DISH that made him fall in love with her so they named it “Marry Me Chicken.” I like Tuscan Chicken better even though I don’t think there is anything Tuscan about it.

Verdict:

This amazing dish could be served to company! It is fairly easy to make (my 16 year-old made this) and has tons of flavor. Make enough for leftovers as the chicken is even better the second day as the flavors meld together for a nice lunch.

We served this over mashed potatoes (which at first I was questioning) but they were delicious with this. You could also serve it over Angel Hair pasta or rice. I added green beans and a green side salad to complete the meal.

Tuscan Chicken

A flavorful chicken dish good enough for company.

Ingredients:

  • 1 Tablespoon olive oil
  • 1 1/2 -2 lbs. chicken breast, pounded down to 1″ even
  • Salt
  • Pepper
  • 2 garlic cloves, finely minced
  • 1 teaspoon thyme
  • 1 teaspoon red pepper flakes (may add only 1/2 teaspoon for less spice)
  • 3/4 cup chicken stock
  • 1/2 cup heavy cream
  • 1/2 cup Sundried tomatoes, chopped
  • 1/4 – 1/2 cup Parmesan cheese, freshly shredded
  • basil leaves, fresh

Directions:

  1. Preheat oven to 375 degrees.  In a large oven-safe skillet heat oil over medium-high heat.  Season chicken generously with salt and pepper and cook chicken to golden color about 3-5 minutes each side.  Remove chicken to plate.
  2. Return skillet to medium heat.  Add garlic and cook for 1 minute or until fragrant. Stir in thyme, red pepper flakes, chicken broth, and heavy cream.  Cook for 5 minutes, stirring often.  Mix in sundried tomatoes and Parmesan cheese.
  3. Return chicken to skillet and spoon sauce over the chicken breasts.  Bake until chicken is cooked through about 20 minutes.  Garnish with basil and grated Parmesan cheese.

14 Comments Add yours

  1. syl65 says:
    September 4, 2019 at 1:56 pm

    It is so cool that your kids learning they way around the kitchen (not just the eating part). I still believe there’s a cookbook in your future, Marci 😊

    Liked by 3 people

    Reply
    1. koolaidmoms says:
      September 4, 2019 at 4:02 pm

      Thank you, Sylvester! You are so sweet!

      Like

      Reply
      1. syl65 says:
        September 4, 2019 at 4:10 pm

        You’re welcome always!! 😊

        Like

        Reply
  2. Gail’s Snapshotsincursive says:
    September 4, 2019 at 2:31 pm

    Wonderful read. Delicious post. 😍

    Liked by 2 people

    Reply
    1. koolaidmoms says:
      September 4, 2019 at 4:02 pm

      Thank you!

      Liked by 1 person

      Reply
  3. Erika Kind says:
    September 4, 2019 at 3:11 pm

    Wonderful how your son hangs in there and joins the kitchen-team. Great job, it looks fantastic!

    Liked by 2 people

    Reply
    1. koolaidmoms says:
      September 4, 2019 at 4:03 pm

      Thank you! It was even better the second day!

      Liked by 1 person

      Reply
      1. Erika Kind says:
        September 4, 2019 at 6:46 pm

        That’s a good tip. We should cook a bit too much to have an even improved meal the next day with less work… hehe!

        Liked by 1 person

        Reply
        1. koolaidmoms says:
          September 4, 2019 at 9:19 pm

          I do that all the time! Shhh, it’s my secret. 😁

          Liked by 2 people

          Reply
          1. Erika Kind says:
            September 5, 2019 at 6:39 pm

            I won’t tell anyone 🙊

            Liked by 1 person

            Reply
  4. Pingback: Tuscan Chicken (Marry Me Chicken) — What’s for Dinner Moms? | My Meals are on Wheels
  5. Pingback: Top 5 Recipes for August 2019 – What's for Dinner Moms?
  6. redcrosse10999 says:
    November 25, 2019 at 10:33 pm

    Reblogged this on BRUT IMPERIAL ANTARCTICA.

    Liked by 2 people

    Reply
    1. koolaidmoms says:
      November 25, 2019 at 11:08 pm

      Thank you!

      Like

      Reply

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.