Chicken Caesar Hawaiian Roll Sliders


I love Hawaiian Roll sliders in all their forms. We have had them with corned beef, hamburgers, roast beef, and ham. We are still on a chicken and pork kick in our house so I needed something to make for dinner that was quick and easy. I have made something similar to this in the slow cooker but wanted a quick stove top method for nights I had leftover chicken already cooked.

Verdict:

When all you hear is chewing you know you have a hit! These were great for a game day party in that everyone could grab and go. We had chips, green salad, and a fruit salad to eat with them and it was perfect!

Chicken Caesar Hawaiian Roll Sliders

A simple way to feed a crowd for a party or Football Game Day!

Ingredients:

  • 2 pounds chicken breast, cooked and diced
  • 1/2 to 1 cup of your favorite Caesar dressing
  • 1/2 cup shredded Parmesan cheese
  • 1 tablespoon dried parsley
  • 1/2 teaspoon fresh ground black pepper
  • Lettuce or spinach for rolls
  • 12 slider buns

Directions:

  1. Add chicken and Caesar dressing to a saucepan. Heat together over medium heat stirring often. Once the chicken is warmed remove from heat and add the shredded Parmesan, parsley, and black pepper to the pot. Stir well until cheese melts. Taste and adjust spices as necessary.
  2. Slice rolls open in one sheet horizontally. Remove tops and add chicken salad. Cover with lettuce or spinach as desired. Cut rolls apart.
  3. Serve immediately.

8 Comments Add yours

  1. Erika Kind says:

    A simple and quickly made dish. Perfect for quick dinners.

    Liked by 2 people

    1. koolaidmoms says:

      Thanks!

      Liked by 1 person

      1. Erika Kind says:

        You are welcome, Marci 😊

        Like

  2. Michelle says:

    This looks delicious!! I will have to give this one a try!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you! I hope you like it!

      Like

  3. I bet these sliders would taste yummy warm or cold. 😍

    Liked by 1 person

    1. koolaidmoms says:

      Yes! I prefer them warm with the melted cheese but cold works just as well!

      Liked by 1 person

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