Ingredients:

• 12 pack of Hawaiian Dinner Rolls
• 1 pound of thinly sliced ham lunch meat
• 1 (8 oz) package of Swiss cheese slices
• 1 -2 cups leftover pork loin, chopped or sliced into small pieces
• 1 jar of Clausen dill pickle sandwich thin slices
• 3 tablespoons dried minced onion
• 1/2 cup butter, melted
• 1 tablespoon Dijon mustard

Directions:

1. Preheat oven to 350 degrees.
2. Grease an 9×13 casserole pan with butter.
3. Without separating the rolls, slice the entire package of Hawaiian rolls horizontally in half.
4. Place the bottom half in buttered pan, cut side up.
5. Layer ham slices on top of the cut rolls.
6. Place Swiss cheese slices on top of the ham.
7. Layer the pickles over the cheese with at least one pickle per roll.
8. Spread the pork over the pickles.
9. Place tops of rolls on top of rolls.
10. Make sauce by whisking together melted butter and Dijon mustard.  Add in the minced onion and stir.
11. Spoon the sauce over the roll tops of the rolls. Cover pan with aluminum foil.
12.  Bake for 15 minutes.  Remove foil and continue to bake for an additional 5 to 10 minutes or until the rolls are just beginning to get a little brown on top.
13. Remove pan from oven. Cut and serve rolls while warm.