So, how are we all doing today? Today is day 6 for us on being home inside. I went out for the first time yesterday for a quick trip to the grocery store. They were out of most staples but I was looking for a couple of things like garlic, garlic powder, and wine. Great tip: If you only use wine for cooking and don’t want to open a whole bottle each time buy the little bottles that come like 4 to a package. It is great for cooking. I bought some white wine yesterday in these cute little bottles to have on hand.

Anyway, hope you are all well, finding ways to keep busy, and enjoying your families.

Tuesday was St. Patrick’s Day so we had our usual Corned Beef and Cabbage. Yum! This year I decided to switch it up a bit by baking the corned beef and braising the cabbage. I wasn’t sure if my family would like this or not as they are a bit adverse to changing traditions. I usually cook it in Guinness or a dark red beer.

Verdict:

When your daughter asks for Braised Cabbage for breakfast? It is a hit! It was so simple to make and would make a great side dish with pork or beef. Since cabbage is fairly inexpensive too this is a great money saver.

I served this with the roasted potatoes, carrots, and corned beef for our annual dinner.