Ingredients:

• 1 dozen King’s Hawaiian Dinner Rolls (or similar slider rolls)
• Crispy Chicken Strips (homemade or frozen such as Tyson)
• Ham (I used leftover spiral sliced ham from a previous meal – Deli Virginia Baked Ham also works well)
• Sliced Provolone or Swiss Cheese
• 3 tablespoon Dijon mustard (for sandwiches)
• 1/2 cup melted butter
• 1 tablespoon whole grain mustard
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon dark brown sugar
• 1 tablespoon poppy seeds
• 2 tablespoons dried minced onion

Directions:

1. Preheat oven to 350 degrees. Prepare a 13 x 9 casserole dish with non-stick spray.
2. Cook the chicken according to package directions. (I used an air fryer and they were done in no time!)
3. Split the rolls in half horizontally leaving them in one sheet of bottoms and one sheet of tops. Place the bottom half of the rolls in the prepared baking dish.
4. Top the roll bottoms with chicken. Place the ham and the sliced cheese over the top of the ham to completely cover. Spread the Dijon mustard over the cheese.
5. Place tops of rolls on top of the cheese.
6. Mix together the melted butter, mustard, Worcestershire Sauce, brown sugar, poppy seeds and dried onion until the sugar is dissolved.
7. Spoon mixture over rolls.
8. Bake for 15 to 20 minutes until the rolls are lightly browned and the cheese has melted.
9. Cut into individual sandwiches to serve.