Ingredients:

• 1½ pounds Italian sausage, casings removed
• 1 (16 oz) package penne pasta
• 2 (10 oz) containers refrigerated Alfredo sauce
• 1 (8 oz) container sour cream
• 1 (15 oz) container ricotta cheese
• 2 garlic cloves minced
• 2 large eggs lightly beaten
• ¼ cup grated Parmesan cheese
• ¼ cup chopped fresh parsley or basil
• 2 cups mozzarella cheese

Directions:

1. Preheat oven to 350 degrees. Spray a 9×13-inch casserole dish with non-stick spray.
2. In a large skillet, cook sausage until no longer pink breaking into small pieces as it cooks. Drain off any fat.
3. Prepare pasta according to package directions. When pasta is cooked drain and return to pot.
4. Add cooked sausage, Alfredo sauce, sour cream, ricotta, garlic, eggs, Parmesan and parsley. Mix all ingredients together.
5. Pour pasta mixture into prepared pan and top with mozzarella cheese.
6. Bake, uncovered, for 30 to 40 minutes, until browned on top and warmed through.