You can see we are really liking the little bites for dinners lately. We have been in a bar food type mood lately and since we still do not want to physically go to restaurants we are making due with making some off our own. Yes, we could order out buy bar food is just not the same if you don’t eat it right when it is made. And a huge part of the food is the atmosphere of the televisions and music playing all at once. So, we make our own and have appetizer nights.
Verdict: We love these little bites. If you have leftover corned beef or want to make a brisket to make these they are really good! Making the rye bread crumbs (let a loaf of rye bread dry out and use a box grater to make rye bread crumbs) is simple but you have to remember to do it. Panko bread crumbs are good too but the rye bread adds that extra flavor to the bites.
We served these with cut vegetables and Thousand Island Dressing for dipping.