I love kielbasa. My family tends to be rather, meh, on having it for dinner. I can usually convince them once a month to have it if I pair it with cheesy eggs and potatoes or sauerkraut. I like having it with sauerkraut because that mean dinner is on the table in under 30 minutes!
Verdict: I love this. So simple and filling. If your family has an aversion to trying the sauerkraut you can drain it and/or rinse it before adding it to the pan with the kielbasa. That will rinse away the briny taste. You can also add a teaspoon or two of brown sugar to the sauerkraut which will make it sweeter than the splash of apple cider vinegar. We love the vinegar. My daughter would drink vinegar straight from the bottle if we let her.
I served this with a simple green salad, brown beans, and French fries to compete the meal.
Kielbasa and Sauerkraut'