The weekends tend to be my baking day. Because we have a bit more time and don’t have the pressure of getting everyone up and going it is easier to take the time to bake a sweet treat to add to our brunch. This dish is super easy and sweet so it fills those boxes for our brunch days.
This recipe calls for bakery croissants, not the refrigerated dough kind that you bake. You want the fluffy buttery croissants usually sold in packages of 6 or 8. If you cannot find the large ones just use double small ones.