Egg and Kielbasa Breakfast Tacos

Happy birthday to my big guy! He’s been a Disney kid through and through. From nose kisses for Pooh to harnessing the force in Galaxy’s Edge he is always up for a Disney adventure. For his birthday he gets his second Covid shot and one step closer to graduation, prom, and senior party. He gets his choice for dinner on Saturday and I am pretty sure he is going to choose a seafood boil. He is the whole reason I started this blog and what an adventure it has been!

Another breakfast for dinner meal? Yes! I like making extra for leftovers of this meal because the kids can have them for breakfast or lunch the next day. No one has to think in the morning they just warm it all up in the microwave or oven and breakfast is ready!

Verdict: You can change the meat or veggies in this however you like. My kids want some of everything. Occasionally my daughter wants wilted spinach on hers too.

Breakfast Tacos with Kielbasa

  • Servings: 6-8
  • Difficulty: easy
  • Print

Ingredients:

  • 3 tablespoon butter, divided
  • 8 eggs
  • 2 tablespoons milk
  • pinch or two of salt and black pepper
  • 16 oz ring of Kielbasa sausage, cut into circles or sliced into links and then halved to fit on the tacos
  • 1 medium onion, thinly sliced
  • 1 large pepper, deseeded and thinly sliced
  • 4-6 medium flour tortillas, warmed to be pliable
  • toppings as desired: shredded cheddar cheese, salsa, sour cream, taco sauce, etc…

Directions:

  1. Melt 2 tablespoons of butter in a large skillet over medium heat. Add onions and peppers to the skillet cooking until the onions turn slightly brown and translucent. Stir often.
  2. While onions and peppers are cooking prepare eggs by mixing eggs, milk, salt, and pepper until well blended.
  3. Once onions and peppers are cooked remove from pan and place in a 170 degree oven to keep warm. Wipe pan with paper towel and add kielbasa to pan. Cook over medium heat until warmed through and browned.
  4. When meat is almost done in another skillet add 1 tablespoon butter and allow to melt over medium-high heat. Once butter is melted pour in eggs and make scrambled eggs. Try to time is to meat and eggs are done at same time.
  5. When meat and eggs are done assemble tacos by placing meat on tortilla topped by eggs, onions and peppers, and toppings as desired. Fold up and enjoy!

17 Comments Add yours

  1. BERNADETTE says:

    What a great idea. Happiest Birthday to your son.

    Liked by 2 people

    1. koolaidmoms says:

      Thank you so much!!

      Like

  2. I like the idea of a breakfast tortilla. 🌮🍃

    Liked by 1 person

    1. koolaidmoms says:

      My son loved this. I don’t tend to eat breakfast during breakfast but he loved the leftovers for breakfast.

      Liked by 1 person

  3. What kid wouldn’t love a taco for breakfast!

    Liked by 1 person

    1. koolaidmoms says:

      This was my son’s creation. I left off a few things on mine but they tasted great!

      Liked by 1 person

  4. syl65 says:

    Tacos on the breakfast menu sounds good! Happy birthday to your son. Marci!

    Liked by 1 person

    1. koolaidmoms says:

      Thank you so much!!

      Like

      1. syl65 says:

        You’re very welcome!

        Liked by 1 person

  5. Carol anne says:

    Oh yummy! These sound so good! ❤

    Liked by 1 person

    1. koolaidmoms says:

      Thank you so much!

      Like

  6. Erika says:

    I’d join you immediately for this breakfast/dinner (when even I would skip the sausage… lol).

    Liked by 1 person

    1. koolaidmoms says:

      Yeah, it is a bit much but this is my son’s creation. 😀

      Liked by 1 person

      1. Erika says:

        It is more because I am more on the vegetarian sid. So, I would probably fill it with something else anyway… lol! A dish like that cannot be too much… haha

        Like

  7. Congratulations to your son! But seriously, are we supposed to be able to eat this like a taco and not with a knife and fork? 🌮

    Liked by 1 person

    1. koolaidmoms says:

      My son overstuffed his (which is in this picture) but yes. I could pick mine up and eat this.

      Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.