Hot Shrimp Dip
We are back to watching football on Sundays. I love watching the Buffalo Bills. No, I am not a bandwagon fan but have been a fan going back to the Flutie years. Good and bad the Bills mafia is there for it all. So, we are making lots of fun foods for Sunday games. I had a couple extra cans of the small salad shrimp from making Grandma’s shrimp salad (click for link to recipe) and wanted to use them up. This was perfect with crispy veggies and chips.
Verdict: I love a cheesy hot dip and this is one. Taste and adjust the spices to your liking. Don’t like Old Bay? Add a smidge more garlic and mustard. Taste and make it your own!
Hot Shrimp Dip
- 2 (8 oz) can small salad shrimp (or chopped small cleaned cooked shrimp)
- 8 ounces Cream Cheese, Softened
- 1/2 cup Sour Cream
- 2 tablespoons Mayonnaise
- 1 tablespoon Lemon Juice
- 2 teaspoons Worcestershire Sauce
- 1/2 teaspoon Dry Mustard
- 1/4 cup+ Shredded Cheddar Cheese
- 1/2 teaspoon Garlic Powder
- 2 teaspoons Old Bay Seasoning
- Preheat oven to 350 degrees. Spray a small casserole dish with non-stick spray.
- In a large bowl, beat cream cheese, sour cream, mayonnaise, lemon juice, Worcestershire sauce, mustard powder, and garlic powder until smooth then add milk, cheddar cheese and Old Bay.
- Fold in shrimp, taste and adjust spices, then spoon dip into baking dish. Sprinkle with a little extra cheddar cheese if you want then bake for 20-25 minutes or until dip is hot all the way through.