Oven Slow Roasted Ribs

With temperatures hovering near 60 this past week (in February!) it has seemed like a much-needed dose of early Spring. With the change in weather, however short-lived, I wanted picnic and summer food this week. So, I dug through my freezer to find some baby back ribs and started to make the whole summer dinner…

Perfect Oven Roasted Chicken

Lately it seems that I cannot get it together enough to cook on Tuesdays and Thursdays. Tuesdays are the worst because from 1:00 or 2:00 pm until 10:00 pm we are in meetings, lessons, after school activities or on the road somewhere in between. Thursdays are okay, but we do not get home until 8:00…

Roasted Balsamic Brussel Sprouts

Only one person in my family really loves Brussels Sprouts.  I almost never made them because they usually go to waste.  So, I decided this Thanksgiving to try to find a way to cook Brussels Sprouts so that everyone would eat them. Verdict: This was okay.  They were not the most favorite side dish but…