Happy Valentine’s Day! Hope you are spending the day with those you love. ❤ ❤ ❤ I am planning a fun dinner with my family and thought I would share with you some of the ways we make our family meals “special.” It has been super cold and snowy here. We have actually been spending…
Month: February 2018
Baked Coffee Cake Doughnuts
When I was at Joann Fabrics a couple of months ago they had Wilton doughnut pans on the clearance racks. I love clearance sales but I thought this will be something I can actually use! Notice I said, months ago? I finally pulled it out of the cupboard to make doughnuts for brunch and the…
Beer Brats & Caramelized Onion Pizza
Taking those things we love and turning them into something new for us! Brats are always on sale here and with the Super Bowl a few weeks ago sales were really great. I picked up a few packages to have on hand because they are like the hot dogs of the Midwest. If you read…
Our Adventures in Creating Adventurous Eaters – Part II
In case you missed it Part I (click for link to original blog post) last week was how we started playing our food game and how we started working on getting our kids (and myself) to be a bit more adventurous in trying new foods and understanding why we like or don’t like certain foods. One…
Sloppy Joe Pasta
I am always trying to turn some of our favorite dishes into new recipes. My family loves Sloppy Joes. The other night I had thawed about 2 lbs. of ground beef and was trying to come up with a meal that I could make without having to run to the store for any ingredients. We…
Chocolate Eclair Cake
So, for Throwback Thursday I decided to visit an older post and remake it to see if it still holds up. Often we change how we cook something or add a new special ingredient or take something out but don’t go back and change the original recipe. I decided this year to go back and…
French Fry Breakfast Casserole
This is to use up the few last remaining pieces from our basket for No Buy January! Remember I said at the end of the month if I had anything left in my freezer I put it in a basket and had to use it by the end of next week. So, the zesty curly…
Chicken with Creamy Garlic Sauce Bowl
My family has been a bit obsessed by bowls lately. I think it is such a novel idea that they can eat dinner out of a bowl rather than on a plate that they actually are eating more vegetables and grains this way. I didn’t have brown rice mix which is what I REALLY wanted…
Simple Stove-top Homemade Creamy Macaroni and Cheese
My kids love Southern style macaroni and cheese (baked) but it takes so long to bake that it is really not practical to make for a quick-lunch. This version is done in less than 20 minutes start to finish. Perfect for a nice family lunch on the weekend or make a batch and heat it…
Our Adventures in Creating Adventurous Eaters – Part I
Image from Google Images I had another conversation a few days ago with a mom who was convinced her children would not eat anything at all like I make for my family. I have this conversation quite often with parents and I have written about it several times on this blog. It usually starts with…
My Totally Non-Scientific Experiment in Blogging Every Day for 6 Weeks
I am thinking about moving my blog to self hosted and before I do I wanted to do an experiment to see if when I blogged would change my statistics and if it would be beneficial to me in wanting to take my blog to the next level. I am just finishing up on blogging…
Sesame Chicken and Broccoli
We are stuck on chicken right now. Chicken breasts were only $1.59 a pound in bulk at our local grocery store so we have 30 lbs. of chicken in the freezer! Lots of chicken dishes will be appearing this month. We are just finishing up a No Buy January when we clean our cupboards and…
What's for Dinner Moms? 