This recipe has been at the top of recipe lists for the past few months. It sounds like a weird combination but is works! I was amazed too. Give the Slow Cooker Pork Chops with Sauerkraut and Apples (click for link to recipe) a try,

Trisha Yearwood’s Creamy Turkey Casserole (click for link to recipe) is a favorite every November since 2015! This dish uses up all the extra bits of leftover turkey, stuffing, mashed potatoes, and even cranberry sauce that you have.

The Loaded Baked Potato Casserole (click here for link to recipe) was a big hit this month. Potatoes, cheese, bacon? Yummy!

Brookies (click here for link to recipe) are a delicious cross between a brownie and a chocolate chip cookie. They are ooey and gooey and all the stuff we love in a cookie/brownie.

Trisha Yearwood’s No Bake Pretzel Bars (click for link to recipe) were a HUGE hit this month on my blog. The sweet and salty combination is delicious! Also, make these with butterscotch chips for a whole new taste.

Hope you find something new to try!