Ingredients:

• 1 lb. shrimp, peeled and deveined – thawed if frozen and tails off
• 1 tablespoon olive oil
• 3 cloves garlic, minced finely
• 1 1/2 cups white wine, use your favorite that you like to drink, not sweet
• 1 tablespoon lemon juice, freshly squeezed
• 1 teaspoon basil
• 1/2 cup butter, cut into slices
• 1 tablespoon parsley, dried
• 1/2 cup Parmesan cheese, freshly shredded
• 18 oz. frozen or fresh cheese ravioli

Directions:

1. Begin heating water for ravioli.
2. Heat a skillet over medium heat and add olive oil. Add shrimp and cook until tender and no longer translucent, reduce heat. Remove shrimp and set aside.
3. Add garlic and cook 2-3 minutes. Do not allow garlic to brown – it will make it bitter. Add white wine, and lemon juice. Cook until wine is reduced by half.
4. Add basil to the sauce.
5. Add ravioli to boiling water. Cook according to package directions and drain.
6. Reduce heat to low, add butter to pan. You want the heat low enough that the butter does not separate.
7. Add shrimp back into sauce, add parsley, and season to taste with salt and pepper.
8. Serve ravioli with shrimp and sauce served over the top. Sprinkle with Parmesan cheese over the top.