Chili Cheeseburgers

Someone said to me the other day that May and June are made to break parents. I believe it after the last six weeks. The last day of school is today but my son starts summer school tomorrow. Yes, they have Saturday school for two of the six weeks they have summer school. He is…

Watermelon and Feta Salad with Balsamic Reduction

We had this salad at the Food & Garden Festival in Epcot, Disney World, in April. My son loved it so much I told him when we got home I would make it for him. Well, I saw watermelons on sale the other day and picked up one that looked nice and let it sit…

Garlic Basil Chicken

I was reading an article in the Boston Globe from 2012 about a study about Life at Home in the 21st century (click for link to article). It was interesting because I wonder in the 5 years since this article was published have things changed? Have we decluttered as we move toward a more minimalistic…

Dessert for Dinner! Funfetti Waffles

Eat dessert first. Not a concept that I follow but sometimes I love to mix things up with the kids. So, we had dessert for dinner. Funfetti waffles were super easy and the kids thought they were fun. Verdict: This recipe makes about six waffles so if you are making them for a teen sleepover…

Do You Have a Leftover Meal?

Lately I have been going back and watching televisions shows from many years ago that I did not get to watch the first time they were on television. So, I have watched West Wing, How I Met Your Mother, and now Malcolm in the Middle. One of the best moments so far for me is…

Sesame Ginger Chicken

(Sorry about the picture quality but my family helped my out by taking dinner pictures the other night. This is the best shot they had.) We love Chinese food but it can be very expensive and you don’t always know what is in it. If we make it at home we can control the ingredients…

An Impromptu Memorial Day Picnic

Our lives have been so busy that I marked Saturday and Monday on our calendar as “Do NOT schedule anything.” of course that did not completely work but it kept us down to a sane three or four items in the day and not have it jam-packed. As we were at the grocery store picking…

Pesto Crusted Mahi Mahi

We have been traveling so much lately I am trying to clean out the freezer a bit rather than buy more groceries. We had two pounds of Mahi Mahi to use and as I searched the pantry I came across a jar of basil pesto and a jar of sun-dried tomato-basil pesto. Perfect! Verdict: This…

The Game We Play and What My Family has Gained from It

I have quite a few new followers (thank you, thank you, thank you) and thought it was time to update everyone  about the  dinner game I play with my family and what we have gained from it. Almost four and a half years ago I was tired of cooking. I didn’t want to cook dinner…

Italian Sub Pizza

In a blog post earlier this year I wrote about how I get inspiration for dinners. One thing I said was I try to take something we like and turn it into something new. Make a favorite casserole into a sandwich, a sandwich into a pizza or a soup into a casserole. This is one…

This is NOT German Style Pork Chops

We all have “those” days. This was mine. My daughter had wanted German Style Pork Chops with Ginger Snap Gravy with German potato salad and braised red cabbage for her birthday dinner. She had dance so before we left the house early in the morning I had her start the pork chops so at least…

One Skillet Cheeseburger Macaroni

There are days when you just crave the foods of your childhood. I think because the weather has turned back to chilly (it is barely breaking 60 degrees) and gray, overcast, or rain I want those comfort foods. Also, our lives seem to be in a whirlwind of activity with the end of school in…