Cheesy Hashbrown Casserole


It seems like days are passing faster and faster lately. I read an article about how to slow down time by not only being more mindful about what you are doing, try not to multitask everything (I am guilty of this), and to learn something new or go somewhere new. It forces your brain to…

Creamy Holiday Macaroni and Cheese


I call this our Holiday Macaroni and Cheese because as I talk to friends and see the pictures of all their family holiday dinners I notice that is seems just about everyone has macaroni and cheese on the menu. I noticed it in almost every picture that wasn’t a brunch picture on Easter Sunday. Almost…

Country Egg and Sausage Breakfast Casserole


The cold has broken and it was over a 90 degree temperature change between yesterday and last week. Things are getting slushy so we are trying to get everything up and off the driveway and sidewalks so that it doesn’t freeze. At least it is warm enough now to do this. End of the month…

Impossible Pizza Pie


We finally put our tree up and lit it! It has no decorations but at this point I am okay with that. We opened the curtains so you can see it from outside and it looks pretty. I love lying in bed at night and taking my  glasses off to look at the lights. The…

John Legend’s Mac & Cheese (with changes)


The past week or so I was seeing John Legend’s Mac & Cheese recipe from a Martha Stewart show all over the internet. I read several of the reviews, because I always want to know what people like and don’t like, and the number one complaint was that it seemed curdled. The recipe seemed super…

Grammie’s Chicken and Rice Casserole


Casseroles became popular in the United States in the 1950s and 1960s.  Women were looking for easier ways to get dinner on the table for their family each night and mixing all the ingredients together at once to bake was an easy way to accomplish this. A casserole is any mixture that is baked and…

Simple Chicken Enchilada Verde


Every day is getting 3 to 4 minutes shorter. Night is coming earlier and earlier. You can feel it and smell it in the air. Fall is on its way in. In many ways I don’t want to admit it but as we sit on the bluff and look to the lake at 8:50 we…

Cheesy Chicken and Stuffing Casserole


I was told this was the perfect weeknight meal.  Though I would usually make my own cream of chicken soup mixture I decided to use a can.  This was super simple to put together. The hardest part was waiting the 45-60 minutes for it to bake. Verdict: I was really ready to hate this dish….

Barbecue Pineapple Chicken


When we were taking inventory of our pantry recently I realized I had quite a few extra bottles of barbecue sauce on hand. I am trying to keep the grocery budget down so I decided that using some of the extra barbecue sauce was a must. A can on pineapple, an orange pepper, chicken breasts,…

Chicken Wrap Casserole


This dish was super hard to photograph and even harder to describe.  Using the rest of our crescent rolls that were on sale last week I was able to make this dish that has been on most tables since we were kids. This is one of those casseroles that most people remember from their mother…

Crescent Roll Taco Pie


We are down to ground beef and chicken breasts in the freezer. We have been busy this month with two graduation parties and a weekend away for a dance competition. So, funds are stretched thin and I am trying to stretch things a bit farther. I am looking in the pantry for somethings that would…

Old Fashioned Scalloped Potatoes


This was one of my most favorite dishes growing up. I love the simplicity of the dish with just butter, flour, milk, potatoes, onions, salt, and pepper. I haven’t made this in years but the memories all came flooding back as it was baking. I remember coming home from college and asking my mom to…